Indian Chicken Korma
Indian Chicken Korma

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indian chicken korma. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Indian Chicken Korma is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Indian Chicken Korma is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indian chicken korma using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Korma:
  1. Get 350 g Chicken Meat (cut into chunks)
  2. Get [Curry Paste] - processed in a blender
  3. Take 20 g Red Chillies
  4. Prepare 20 g Garlic
  5. Prepare 20 g Ginger
  6. Take 20 g Turmeric root
  7. Take 50 g Onions
  8. Take [Mixed Spices] - mix well
  9. Prepare 1 tsp Coriander Powder
  10. Get 1 tsp Cumin Powder
  11. Prepare 1 tsp Garam Masala
  12. Take [Sauce]
  13. Take 1/4 cup Heavy Cream (or Evaporated Milk)
  14. Prepare 1/4 cup Yogurt
  15. Prepare 1/2 cup Water or Stock
  16. Get 2 tsp Sugar
  17. Prepare as needed Salt
  18. Prepare [Frying]
  19. Make ready 150 g Tomatoes (diced or crushed)
  20. Take 50 g Onions (finely diced)
  21. Make ready 3 Tbsp Cooking Oil
  22. Prepare 2 bay Leaves

In this chicken korma dish, almond meal adds extra depth, flavor, and richness. Heat a cast iron or grill pan over medium-high heat. Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world.

Instructions to make Indian Chicken Korma:
  1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
  2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
  3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
  4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
  5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
  6. Optional: You can be inventive with korma. So go ahead and freestyle.

Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. Chicken kurma is a Persian word and this dish comes from Mughlai cuisine. It depicts cooking style of Northern part of India and Hyderabad city of India. Use of dry nuts and ground spices makes Mughlai cuisine unique.

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