Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, beer cheese soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beer cheese soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beer cheese soup is something that I’ve loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Beer Cheese? Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds.
To begin with this recipe, we have to prepare a few ingredients. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Make ready 2 medium carrots, sliced half inch pieces
- Prepare 2 large jalapenos, diced, deseed for less heat
- Take 1 Serrano pepper, diced and deseed for less heat, I like spice
- Prepare 4 celery stalks, sliced medium
- Take 1 medium onion diced
- Get 6 small red potatoes, diced
- Make ready 1 lb bacon, I used thick cut.diced placed on cookie
- Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Get place on paper plate,on a paper towel, absorbs grease
- Get reserve 1/2 cup for garnish
- Make ready 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Make ready 1/2 inch sliced medium
- Prepare saute until browned
- Get 1 (32 oz) box Swanson chicken broth
- Make ready 2 (12 oz) bottles Sam Adams Boston lager
- Make ready 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Prepare 3 cups grated sharp cheddar
- Take 2 cups grated gruyere
- Make ready 1/4 cup flour
- Get 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Make ready 1 tbsp garlic powder I used 2
- Take 1 tsp Coleman's dry mustard I used 3
- Make ready 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Make ready 2 tsp nutmeg
- Make ready pepper to taste, I used 1 tsp each black and white peppers
- Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Take my second attempt
- Make ready 1 bunch green onions sliced 1/4 inch - garnish
- Get sour cream - garnish
- Get jalapeno cheddar cheese bread sliced
- Get 4 Sam Adams Boston lager
In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Add the cheddar to the soup by the handful, whisking each batch. This Beer Cheese Soup recipe hits that sweet spot with a creamy, sharp flavor from the cheddar and a deep, earthy flavor from the beer.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Add the cheddar to the soup by the handful, whisking each batch. This Beer Cheese Soup recipe hits that sweet spot with a creamy, sharp flavor from the cheddar and a deep, earthy flavor from the beer. Combine flour and cold water in a bowl until smooth. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over medium heat, whisking constantly until cheese are melted. Puree the soup in batches in a high powered blender.
So that is going to wrap this up with this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!