Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuscan chicken mac-n-cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Tuscan Chicken Mac-n-Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tuscan Chicken Mac-n-Cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuscan chicken mac-n-cheese using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tuscan Chicken Mac-n-Cheese:
- Take 8-10 boneless chicken thighs
- Make ready 2 tsp salt
- Make ready 2 tsp pepper
- Get 3 tsp paprika
- Take 3 tsp chili powder
- Get 3 tsp cayenne pepper
- Get I honestly do not measure the spices and just know..
- Take 2 tbs olive oil
- Prepare 3 tbs butter
- Take 1 large red onion diced
- Take 3 garlic cloves minced
- Make ready 1.5 cups white wine (any)
- Get 9-12 oz jar sun dried tomatoes in oil
- Make ready 4 tbs flour
- Take 2 cups chicken broth
- Prepare 3 cups non fat milk (refular milk is ok)
- Take 3 tbs italian herbs
- Prepare 4 cups macaroni cooked
- Get 3 cups spinach
- Get 1 cup Parmsean cheese
- Make ready 1 cup mozz cheese
- Make ready 1 cup sharp cheddar cheese
It is a creamy pasta dish that is packed full of macaroni, chicken, sun-dried tomatoes, garlic, spinach, three kinds of cheese, and classic Italian seasonings. As kids we all loved mac and cheese. The combination of the seared, seasoned chicken breast with the chew of the noodles in that creamy, cheesy sauce is just about perfect, and the Tuscan flavor combo of spinach and sun-dried tomato has this slight sharpness that cuts through the richness in a way that only lifts it up. Spaghetti and Meatball Deep Dish Pizza!
Steps to make Tuscan Chicken Mac-n-Cheese:
- Season the heck out of the chicken thighs with salt, pepper, paprika, chili powder and cayenne powder. Let it sit for a couple of minutes.
- Heat the olive oil in a cast iron skillet (any skillet will be ok), then add/cook the chicken.
- When chicken is done, remove from pan and set aside on a plate.
- Add butter to the pan and melt.
- Add onion and garlic, stir for about 2 minutes until transparency.
- Add the wine and simmer for about 3 minutes.
- Stir in the entire jar of sun dried tomatoes with oil.
- Simmer for about a minute, then add flour and stir for another minute.
- Stir in the chicken broth, milk and Italian herbs and simmer again for, yup, another minute.
- Stir in cooked macaroni and simmer until the sauce thickens. About 5 minutes.
- Once sauce thickens, add spinach and stir until the spinach wilts.
- Mix in the cheese and been very well.
- Add the chicken and top with some more Parmsean cheese.
- Enjoy!
The combination of the seared, seasoned chicken breast with the chew of the noodles in that creamy, cheesy sauce is just about perfect, and the Tuscan flavor combo of spinach and sun-dried tomato has this slight sharpness that cuts through the richness in a way that only lifts it up. Spaghetti and Meatball Deep Dish Pizza! In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a large skillet over medium-high heat, melt butter. For example, this Tuscan chicken macaroni and cheese has chicken, sun-dried tomatoes, and spinach, along with all the rich, creamy cheesiness of a great macaroni and cheese.
So that is going to wrap it up with this special food tuscan chicken mac-n-cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!