Ramen noodle soup
Ramen noodle soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, ramen noodle soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Prices on Ramen Noodle Soup. Looking For Maruchan Ramen Noodle Soup? We Have Almost Everything on eBay. Divide the noodles between four bowls.

Ramen noodle soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Ramen noodle soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Get broth
  2. Get 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Make ready 1 tsp soy sauce
  5. Prepare 1 tsp worcestershire sauce
  6. Take 1/4 tsp red miso paste
  7. Take 1/4 tsp toasted sesame seeds
  8. Make ready 1 tsp apple cider vineger
  9. Take 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Prepare sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Take 1/2 cup mushrooms
  15. Make ready 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Get 1 green onion
  18. Take 1 cup spinach

Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm.

Steps to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Leave to cool completely (change the water once. Method Cook the noodles according to the packet instructions then drain and keep warm. Meanwhile, put the stock in a large saucepan and add the spring onions, garlic, chilli and ginger. Cook a pack of instant veggie ramen noodles whilst boiling peanut butter, sesame oil, soy sauce and sriracha in another pan. Tip the noodles in the sauce before serving up on a dish with sliced cucumber and spring onions.

So that is going to wrap it up for this exceptional food ramen noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!