Potatoes in chicken pepper soup
Potatoes in chicken pepper soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potatoes in chicken pepper soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Cut the cooked chicken into cubes and add to the simmering potatoes. In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth.

Potatoes in chicken pepper soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Potatoes in chicken pepper soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook potatoes in chicken pepper soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes in chicken pepper soup:
  1. Take Chicken
  2. Make ready Potatoes
  3. Take Jajjage
  4. Get Spring onion
  5. Prepare Vegetable oil
  6. Prepare Spices
  7. Take Seasonings
  8. Make ready onion

It makes an equally good family dinner, casual dinner party centerpiece, or meal prep option for a busy week. This easy soup recipe is flavorful and nutritious, and yet is made mostly from pantry and freezer ingredients, along with. Blend onions, ginger, garlic, and scotch bonnet and set aside. Cut the chicken into pieces and clean thoroughly.

Instructions to make Potatoes in chicken pepper soup:
  1. Wash the chicken and place in a pot
  2. Add onion, salt, spices and seasoning
  3. Add little water and cook till almost done
  4. Peel the potatoes and diced into pieces
  5. Add the potatoes, jajjage and spring onion into the soup and cover the pot
  6. Cook till both the chicken and potatoes are soft
  7. Enjoy

Blend onions, ginger, garlic, and scotch bonnet and set aside. Cut the chicken into pieces and clean thoroughly. Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Meanwhile put the chicken, chorizo or lardons (if using), peppers, onion, carrots, rosemary and olive oil in a large roasting tray.

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