Potatoes in chicken pepper soup
Potatoes in chicken pepper soup

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, potatoes in chicken pepper soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Potatoes in chicken pepper soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Potatoes in chicken pepper soup is something that I have loved my whole life. They’re nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Cut the cooked chicken into cubes and add to the simmering potatoes. Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic granules, thyme, potatoes and chicken. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley.

To get started with this particular recipe, we have to prepare a few components. You can cook potatoes in chicken pepper soup using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potatoes in chicken pepper soup:
  1. Make ready Chicken
  2. Make ready Potatoes
  3. Prepare Jajjage
  4. Get Spring onion
  5. Prepare Vegetable oil
  6. Make ready Spices
  7. Make ready Seasonings
  8. Prepare onion

Add the chicken stock and potatoes. In a large saucepan coated with cooking spray, cook onion until tender. Stir in the potatoes, peppers and broth. Cut the chicken into pieces and clean thoroughly.

Steps to make Potatoes in chicken pepper soup:
  1. Wash the chicken and place in a pot
  2. Add onion, salt, spices and seasoning
  3. Add little water and cook till almost done
  4. Peel the potatoes and diced into pieces
  5. Add the potatoes, jajjage and spring onion into the soup and cover the pot
  6. Cook till both the chicken and potatoes are soft
  7. Enjoy

Stir in the potatoes, peppers and broth. Cut the chicken into pieces and clean thoroughly. Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Melt the butter in a heavy saucepan.

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