Sobameshi - Yakisoba Noodles and Rice
Sobameshi - Yakisoba Noodles and Rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sobameshi - yakisoba noodles and rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sobameshi - Yakisoba Noodles and Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Sobameshi - Yakisoba Noodles and Rice is something that I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook sobameshi - yakisoba noodles and rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sobameshi - Yakisoba Noodles and Rice:
  1. Get 1 bundle Yakisoba noodles
  2. Get 350 grams Plain cooked rice
  3. Prepare 2 leaves Cabbage leaves
  4. Get 20 grams Tempura crumbs
  5. Get 2 tsp ☆ Sesame oil (for stir-frying)
  6. Prepare 1 tsp ☆ Grated ginger (pre-grated is fine)
  7. Get 100 grams Ground pork
  8. Prepare 2 tsp ★ Chicken soup stock granules
  9. Take 3 tbsp ★ Okonomiyaki sauce
  10. Get 2 tbsp ★ Japanese Worcestershire-style sauce (or the sauce included with the yakisoba noodles)

I bought some yakisoba at a special sale at the supermarket, so I used what was left in the refrigerator to make this dinner. You can use other vegetables not listed here, such as cabbage and bean sprouts. Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life.

Steps to make Sobameshi - Yakisoba Noodles and Rice:
  1. This is all of the ingredients. I'm making 3x the listed amount.
  2. Roughly chop the cabbage into 1-2 cm pieces. Take the yakisoba out of the package and break it up 4 x 4 into 16 pieces.
  3. Heat the ☆ ingredients in a frying pan. Stir-fry the ground pork until crumbly.
  4. Once the pork is cooked through, add the cabbage and tempura crumbs, and stir-fry until the cabbage wilts.
  5. Add the broken-up noodles and rice, as well as the ★ ingredients. Mix everything together to evenly distribute the flavor. Taste it, and if you find it lacking, adjust the flavor with the okonomiyaki sauce.
  6. Top with aonori seaweed (not listed) to increase the flavor. For adults, you can add a shake of black pepper.

Mixing the egg into the rice and using powdered yakisoba sauce keep it from becoming sticky. Sobameshi - Yakisoba Noodles with Rice with Leftover Vegetables is something that I have loved my entire life. Yakisoba is a Japanese noodle dish that literally translates to grilled (yaki) noodles (soba). This Japanese dish has a heavy Chinese influence The noodles are stir fried with meat and vegetables. The dish is incredibly versatile and you will find many versions using different meats.

So that’s going to wrap this up with this special food sobameshi - yakisoba noodles and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!