Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banga soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Step Up And Stay Safe, It'll Make You Feel Great. Free UK Delivery on Eligible Orders Banga Soup Delta banga soup is best served with starch or eba. This is unlike the other banga stew that is native to the Igbos and popularly served with white boiled rice or yam. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Banga soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have banga soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Take mudu palm fruit (cook and pound to extract liquid)
- Prepare banga soup spices
- Prepare pepper
- Take leg cowleg
- Get chicken
- Make ready beef
- Prepare knorr
- Get salt
- Make ready small onions
- Take little dry bitter
- Prepare dried atama
Banga is also popularly known as Palm nut soup and it's not only popular in Nigeria, it's also a delicacy in Ghana and cameroon. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor.
Steps to make Banga soup:
- Add the pounded banga liquid into a pot and cook
- Meanwhile cook the beef,cowl,chicken until soft
- Add the meat into the boiled banga liquid Let it cook for some time
- Add the rest of the ingredients and cook until the banga is thick
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian cuisine with a pleasant, nutty flavor. This delightful soup will leave you licking your fingers! Palm nut soup is a staple dish eaten in various West African countries. In Nigeria, it is known as Banga soup in the Urhobo/Niger-Delta region, and Ofe Akwu among the Igbos.
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