Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rice chicken stew with salad 🥗. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Rice chicken stew with salad 🥗 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rice chicken stew with salad 🥗 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice chicken stew with salad 🥗 using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice chicken stew with salad 🥗:
- Prepare 3 cups rice
- Prepare Full Chicken 🐓
- Prepare 3 cups Soya oil
- Take medium bowl of Tomatoes and pepper (blended)
- Make ready Onions
- Take 2 teaspoons Curry and tyme
- Prepare Green pepper
- Make ready Benny Chicken Stock
- Get Mivina spices
- Take 3 cubes Seasoning
- Get Salt
- Prepare For the salad
- Take Handful Carrots 🥕(shredded)
- Make ready Handful Green beans (sliced)
- Make ready medium size Cabbage 🥬 (shredded)
- Take 1 tin Baked beans
- Prepare 1 tin Sweet corn 🌽
- Prepare Salad cream
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Instructions to make Rice chicken stew with salad 🥗:
- Wash rice, Perboil and wash very well to remove the starch. Pour into boiling water and cook until its tender then allow the water to dry up
- Wash chicken and season very well with Curry, tyme, Benny chicken stock, mivina spices, onion, 2 seasoning cubes and salt. Allow to cook for 15 mins stir and cook for 10 more mins. Pour oil in pan and fry chicken until golden brown, turn around fry the other side. Set aside
- Pour blended tomatoes and pepper into the frying pan and stir fry until it drys. Add green pepper, remaining curry, Benny chicken spice and seasoning cubes and fry for a while. Now add stock from the stock, a little water and stir. Check ingredients fo any adjustment and cover and allow to simmer for 5 mins. Now is ready
- Remove the shredded veggies from the fridge and mix the portion to be taken immediately with salad cream, add sweet corn and baked beans and enjoy
Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes. Chef John's Most Comforting Soup Recipes. Everyone really enjoys this salad; it features wild rice, chicken, and cashews along with plump juicy red grapes. Besides wild rice, the real star of this salad is the dressing that uses curry powder to provide a delicious and unique flavor. Chicken Stew with Satay Sauce & Rice.
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