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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mie goreng jawa (javanese fried noodles). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. Mie Goreng Jawa I love m ie goreng (fried noodles). In Indonesia, it can be found everywhere in the country, sold by all food vendors from street-hawkers to high-end restaurants.

MIE GORENG JAWA (Javanese Fried Noodles) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. MIE GORENG JAWA (Javanese Fried Noodles) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mie goreng jawa (javanese fried noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MIE GORENG JAWA (Javanese Fried Noodles):

1. Get egg noodles or 150 gram dried noodles
2. Get oil
3. Take beef / or chicken /or seafood
4. Prepare stock
5. Take soy sauce
6. Prepare cabbage leave cut into 1/2cm pieces
7. Take spring onions, Finley sliced
8. Take been sprout, tailed
9. Get Chinese parsley, finely sliced
10. Make ready fried shallots
11. Get eggs
12. Prepare carrot, finely sliced
13. Take Spices (ground)
14. Make ready candlenuts, fried / roasted
15. Prepare garlic
16. Get peppercorns
17. Take Salt
18. Prepare

Serve the Mie Goreng Java warm. Serve the Mie Goreng along with other condiments, such as fried shallot flakes, chopped celery, fried eggs, chicken satay, fried chicken, freshly cut cucumber slices, tomatoes or sambal belacan. Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes.

Instructions to make MIE GORENG JAWA (Javanese Fried Noodles):

1. Blanch noodles with hot water until tender. Drain and set aside.
2. Saute ground spices in oil until golden brown, then add beef / chicken / seafood. Stir until change colour, then pour in eggs and the stock. Bring to the boil, add sweet soy sauce, cabbage, carrot, noodles and spring onions.
3. Ads been sprout and Chinese parsley, and mix well. Continue cooking until the stock is completely absorbed. Springkel with fried shallots.
4. I grilled peking pork and put on the top off noodles for garnish so yummy and delicious 😃
5. Happy cooking 😍

Submit a Recipe Correction MIE GORENG JAWA (Javanese Fried Noodles). Famously known as Mie Goreng Java, this noodle dish is versatile and can be served with many condiments such as sunny-side-up egg, chicken satay, fried chicken, freshly cut cucumber slices and tomatoes. Indonesian cooking can be concluded into prep steps and cooking steps. If using dried noodles, prepare noodles as direction but reduce the time called. Recipe: Mie Goreng Jawa (Javanese Fried Noodle) Original recipe from Bango Kuliner , but adjusted to my own preference.

So that’s going to wrap this up for this special food mie goreng jawa (javanese fried noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!