Chilis chicken enchalada soup
Chilis chicken enchalada soup

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chilis chicken enchalada soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilis chicken enchalada soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chilis chicken enchalada soup is something which I have loved my whole life. They’re nice and they look fantastic.

Save time and buy groceries online from Amazon.co.uk Choose from the world's largest selection of audiobooks. In a large pot over medium heat, heat oil. Add broth and bring to a boil. Add enchilada sauce, cheese and spices to pot and bring mixture to a boil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilis chicken enchalada soup:
  1. Take 1/2 cup Vegetable oil
  2. Make ready 1/2 cup Chicken base
  3. Make ready 3 cup Yellow onion diced
  4. Make ready 2 tsp Ground cumin
  5. Make ready 2 tsp Garlic powder
  6. Get 1/2 tsp Cayenne pepper
  7. Prepare 2 cup Mesa harina (mexican flour used to make corn tortillas)
  8. Prepare 4 quart Water
  9. Get 2 cup Crushed tomatoes
  10. Make ready 1/2 lb Processed american cheese (valveeta) cut into small cubes
  11. Take 3 lb Cooked shredded chicken
  12. Prepare 1 (toppings: cheese shredded, pico de gallo, tortilla strips)

Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days.

Steps to make Chilis chicken enchalada soup:
  1. In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
  2. In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
  3. Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
  4. Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
  5. Add cheese cubes and stir until melted
  6. Stir in shredded chicken
  7. Serve with toppings and enjoy :)

Today's recipe is a Copycat Chili's Chicken Enchilada Soup is AMAZING!! Since the crockpot does all the work, you can easily make this soup even on your busiest days. This Copycat Chili's Chicken Enchilada Soup tastes just like the restaurant's version. It is filled with chicken, tomatoes, cheese and red enchilada sauce and is so flavorful and delicious! Sometimes I like to switch up our usual soup recipes, and opt for a soup with more of a Mexican flavor.

So that’s going to wrap this up with this special food chilis chicken enchalada soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!