Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ana's scrumptious chicken noodle soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Ana's Scrumptious chicken Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Ana's Scrumptious chicken Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook ana's scrumptious chicken noodle soup using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ana's Scrumptious chicken Noodle Soup:
- Make ready 8 cup Filtered water
- Prepare 8 each Organic Chicken Broth Concentrate
- Get 2 medium Organic Chicken Breast
- Prepare 1 bunch Garlic
- Take 1/2 large Onion
- Take 3 medium Carrots
- Get 3 small Potatoes
- Prepare 1/2 packages Pappardelle Pasta
- Get 1/2 cup Peas
- Make ready 1 tbsp Fresh Black Ground Pepper
- Make ready 1/2 bunch Fresh Parsley
- Make ready 2 large Dried Bay Leaf
- Take 1 1/2 tsp Thyme
- Prepare 1/2 tsp Ground Cumin
- Make ready 1 1/2 tsp Salt
- Take 2 tbsp Virgin Olive Oil
A Recipe For Scrumptious Chef's Virus Fighting Chicken Noodle SoupJewish grandmas have gotten in knock-down, drag-out fights over the final bowl of my supreme, virus-fighting chicken noodle soup. More than one bubbe has ended up with an orthopedic shoe imprint on the back of her blouse as she tried to score just one last bowl of that magic potion. Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove the chicken and strain the stock, discarding the solids.
Steps to make Ana's Scrumptious chicken Noodle Soup:
- Bring to a boil the 8 cups of water. In a large Pot.
- Add Chicken Broth packets, stir well.
- Chop Onion, and garlic, add to pot. Keep water boiling.
- Add in Black pepper, Cumin, Parsley, Bay leaf, Thyme, salt and Olive oil.
- Add the 2 whole chicken breasts, if frozen cook for 20 minutes covered, then cut in middle to see if completely cooked, if not boil longer as necessary.
- Remove chicken when done, take two forks and shred chicken, add back to pot.
- Add Chopped potatoes, carrots, and peas. Cook for 15 min at med/high boil covered.
- Add half package of noodles, break them up a bit so they wont be so long. cover pot, boil on high for 12 minutes.
- Poke potatoes to make sure they are cooked through. Let soup stand for 5 min, stir well and taste broth, add salt or pepper to preferred taste.
Pat chicken dry with paper towels; sprinkle with salt and pepper. Remove the chicken and strain the stock, discarding the solids. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!! Heat the oil in a large saucepan over a medium heat.
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