Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy, dreamy gnoochi soup with chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy, dreamy gnoochi soup with chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy, dreamy gnoochi soup with chicken is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have creamy, dreamy gnoochi soup with chicken using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy, dreamy gnoochi soup with chicken:
- Get soup
- Get 4 tbsp butter
- Make ready 1 quart half and half
- Get 1/4 cup flour
- Get 5 cup chicken stock
- Take 1 tbsp olive oil
- Prepare 1 stalk celery,diced
- Prepare 1/2 cup shredded carrots
- Make ready 3 clove minced garlic
- Prepare 1 tsp thyme
- Prepare 1/4 tsp nutmeg
- Take 1 cup chopped spinach
- Take 2 cup cooked, boneless,skinless chicken thighs cut into medium chunks
- Get 1 lb gnoochi
- Take 1 tbsp salt
- Make ready 1 ground pepper to taste
Bring restaurant quality soup to your home. Chicken noodle soup is a favourite and sometimes it's nice to change things up a bit, like with this chicken and gnocchi soup that replaces the noodles with gnocchi, pillowy soft potato dumplings. This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg.
Steps to make Creamy, dreamy gnoochi soup with chicken:
- In large saute pan,heat up oil and butter over medium heat.
- Add onions, celery, carrots and saute until onion is translucent.
- Add in all the spices and cook an additional minute.
- Stir in flour and cook three minutes to take out that raw flour taste. Whisk in chicken stock making sure flour doesn't get lumpy.
- Add in chicken and gnoochi.Reduce heat to a medium low and simmer fifteen minutes.
- Add spinach and stir. Then add cream cooking until cream gets heated.
- If soup needs thickening, make a slurry of equal parts water and flour. mix well, add to a low boiling soup.
- Serve and enjoy!
This soup starts off with the classic veggies: onions, carrots and celery and they are cooked in a bit more oil and butter than normal so that we can also add some flour to to act as a thicker. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Add cornstarch to broth and whisk to combine, then pour back into soup. This creamy Chicken Gnocchi Soup tastes way better than Olive Garden and is simple, easy and delicious loaded with pillowy gnocchi, juicy chicken, and aromatic veggies all cooked in one pot! This easy Olive Garden Chicken Gnocchi Soup is wonderfully rich, and comforting with a fraction of the calories of the original!
So that is going to wrap this up with this special food creamy, dreamy gnoochi soup with chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
