Pressure Cooker Chicken Rice Soup
Pressure Cooker Chicken Rice Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cooker chicken rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pressure Cooker Chicken Rice Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Pressure Cooker Chicken Rice Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Stir in the cubed chicken breast, then stir in the rice. Add Rice to pressure cooker pot.

To get started with this recipe, we have to prepare a few ingredients. You can cook pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Chicken Rice Soup:
  1. Make ready 1 chicken breast
  2. Take 3 cup Cooked Rice
  3. Make ready 1 onion, chopped
  4. Prepare 3 garlic cloves
  5. Take 1 tsp vegetable bullion
  6. Take 1 assorted seasoning

Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering.

Steps to make Pressure Cooker Chicken Rice Soup:
  1. Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
  2. Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
  3. Release pressure, stir, and enjoy!

Simply follow the instructions as written for a pressure cooker. Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.

So that’s going to wrap this up with this exceptional food pressure cooker chicken rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!