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Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, moroccan chicken and butternut squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Moroccan Chicken and Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moroccan Chicken and Butternut Squash Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

1. Prepare 1 1/2 tbsp Olive oil
2. Take 2 cup Chopped Onion
3. Get 6 (4 oz) Skinless, Boneless Chicken thighs cut into small pieces
4. Prepare 2 tsp Ground Cumin
5. Prepare 1/2 tsp Ground Cinnamon
6. Prepare 1/2 tsp Ground red pepper
7. Make ready 6 cup Cubed / Peeled Butternut Squash
8. Take 4 tbsp Tomato Paste
9. Prepare 8 cup Chicken Stock
10. Take 2/3 cup Uncooked Couscous or Quinoa
11. Get 3/4 tsp Sea salt
12. Get 1 Zucchini quartered and sliced into 3/4 inch pieces
13. Take 1 cup Chopped Fresh Basil
14. Take 4 tsp Grated Orange Rind or Lemon Peel

Here is how you achieve it. Here is how you achieve it. Ingredients of Moroccan Chicken and Butternut Squash Soup. Here is how you cook it.

Steps to make Moroccan Chicken and Butternut Squash Soup:

1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
2. Add onion, and cook for 4 minutes, stirring occasionally.
3. Add chicken; cook for 4 minutes, browning on all sides.
4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly.
5. Add butternut squash and tomato paste; cook 1 minute.
6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes.
7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender.
8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel.

Ingredients of Moroccan Chicken and Butternut Squash Soup. Here is how you cook it. Ingredients of Moroccan Chicken and Butternut Squash Soup. I use whole wheat couscous because I like the fact that it has. Moroccan Butternut Chicken Soup is rich with flavor and spices.

So that’s going to wrap it up for this special food moroccan chicken and butternut squash soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!