My chicken noodle soup
My chicken noodle soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My chicken noodle soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My chicken noodle soup is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook my chicken noodle soup using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make My chicken noodle soup:
  1. Get soup
  2. Make ready 1/2 cup broccoli
  3. Prepare 1/2 cup shredded carrots
  4. Get 1/2 cup corn
  5. Prepare 2 chicken breasts cut into cubes
  6. Make ready 1 can of chicken soup
  7. Get 3 cup of water
  8. Take 1/2 tsp black pepper
  9. Make ready 1 tbsp salt
  10. Get 1 seasonings to your liking
  11. Get 1 packages of soup ( noodles)

Chicken Noodle Soup Be the first to rate & review! Chicken Noodle Soup is a classic comfort food that takes just pennies to prepare. Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles.

Instructions to make My chicken noodle soup:
  1. Add all ingredients except chicken and noodles into a soup pot and let cook 25 minutes
  2. Then add chicken and noodles cook for another 25 minutes then ready to serve

Add chickpeas or white beans to make this soup even heartier. For the easiest chicken noodle soup, if you have a rotisserie or leftover chicken, instead of adding chicken thighs to the pot, add two to three cups of shredded or diced cooked chicken to the soup at the same time as adding the dried noodles. Transfer chicken to a plate and shred the meat; discard the bones. Add the chicken back into the soup along with the noodles. Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.

So that is going to wrap this up with this exceptional food my chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!