Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, creamy chicken tortellini soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Creamy Chicken Tortellini Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Chicken Tortellini Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Get 2 boneless skinless chicken breasts
- Make ready 3 clove garlic, crushed
- Get 3 tbsp all-purpose flour
- Prepare 4 cup milk
- Make ready 14 oz chicken broth
- Prepare 1 1/2 cup mushrooms, sliced
- Prepare 1 onion, chopped
- Make ready 1/2 tsp dried basil, crushed
- Take 1/4 tsp salt
- Prepare 1/4 tsp oregano, crushed
- Make ready 1/8 tsp cayenne pepper
- Prepare 9 oz tortellini
- Make ready 12 oz evaporated milk
- Prepare 6 cup baby spiniach
- Get 1 ground black pepper
- Get 1 grated parmesan cheese
Chicken Tortellini Soup hits that sweet spot between a soup and pasta dish. This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting.
Instructions to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the perfect song. This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up.
So that is going to wrap this up for this special food creamy chicken tortellini soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
