Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jamerican curry chicken & rice soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Prices on Adventure Food Chicken Curry. Free UK Delivery on Eligible Orders Check Out Jamaican Curry On eBay. To make the curry chicken, season the chicken with the salt, pepper and a tablespoon of curry powder in a large bowl, rubbing to cover the meat completely. Cover and marinate in the fridge for a.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Jamerican Curry Chicken & Rice Soup is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Make ready 1 pound chicken breast
- Take 4 cups reduced sodium chicken broth
- Make ready 2 cup cooked basmati rice
- Get 1 cup celery, diced
- Take 1 cup yellow onion, diced
- Make ready 1 cup tomato, diced
- Take 1 cup baby carrots, chopped
- Make ready 3 cloves garlic, minched
- Prepare 4 tablespoons Jamaican curry powder
- Prepare 1 teaspoon sea salt
- Get 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground cummin
- Take 1/2 teaspoon ground ginger
- Prepare 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
This has been a staple of almost every Jamaican home for centuries. You can now add a Jamaican curry chicken recipe to your recipe Rolodex. Jamaican Curry Chicken recipe Finally, once the gravy is to your desire, then your Original Jamaican Curry Chicken is ready to be served with some white rice and vegetable. Herbs, Spice & Vegetables used in the Jamaican Curry Chicken.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Jamaican Curry Chicken recipe Finally, once the gravy is to your desire, then your Original Jamaican Curry Chicken is ready to be served with some white rice and vegetable. Herbs, Spice & Vegetables used in the Jamaican Curry Chicken. All the seasonings and herbs (except for carrots & potatoes) to make Jamaican Curry Chicken. In Jamaica most people use tomatoes in their curry recipe, but I prefer to use red and green bell peppers instead, and a tablespoon of ketchup and West Indian pepper sauce to add some zip! Serving Suggestion:Curry chicken is traditionally served with steamed white rice or Jamaican rice and peas along with a salad.
So that is going to wrap it up for this special food jamerican curry chicken & rice soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
