Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup, (quickie). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup, (Quickie) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Noodle Soup, (Quickie) is something that I’ve loved my entire life. They are fine and they look fantastic.
Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Looking For Chicken Noodle Soup? Bring a small pan of water to the boil and cook the noodles following pack instructions. Drain, rinse under cold running water to stop them cooking further, then drizzle over a little oil to prevent them sticking together.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken noodle soup, (quickie) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup, (Quickie):
- Prepare 4 -(48oz) Boxes Swanson's Chicken Broth
- Get 2 -Tbl Minced Garlic
- Prepare 1 Coarsely Chopped Small Onion
- Make ready 1 -cup Sliced Celery
- Get 1 -half Chicken Breast, Cut into Bite Sized Chunks
- Make ready 1/4 -lb Baby Kale
- Get 1/4 -lb Baby Spinach
- Take 1 -Pkge Frozen Mixed Vegetables, thaw to room temperature
- Prepare 1/2 -lb of Wide Egg Noodles
- Prepare Salt and Black Pepper
In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce.
Steps to make Chicken Noodle Soup, (Quickie):
- In a Large Pot, add all of the Broth, bring to boil
- Add Garlic, Onions, and Celery and Black Pepper, cook for approximately 10 minutes.
- Add Chicken, cook for 10 minutes
- Add Frozen Vegetables
- Taste Broth, Add Salt if needed
- Add Noddles, cook for 10-minutes
- Turn off Heat, Add Kale and Spinach, stir and cover for approximately 15minutes, then serve…much better 2nd day!
Put the chicken on a board and shred into bite-size pieces using a couple of forks. Return the chicken to the stock with the noodles, sweetcorn, mushrooms, spring onion and soy sauce. Chicken broth, veggies, some dried herbs, a store-bought rotisserie chicken and some egg noodles are all it takes to feed your family a meal full of flavor, nutrition and love. Even as professional food bloggers, there are many nights we struggle with dinner. Add the noodles to the chicken stock and cook for a minute before adding the chicken, bok choi, spring onion, sweetcorn and soy sauce to the pan.
So that is going to wrap it up for this special food chicken noodle soup, (quickie) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
