Chicken Tinola
Chicken Tinola

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken tinola. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Tinola is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chicken Tinola is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tinola:
  1. Take 1 kg chicken cut into pieces
  2. Make ready 2 tbsp cooking oil
  3. Prepare 5 cloves garlic, crushed
  4. Make ready 1 finger sized ginger, sliced
  5. Prepare 1 medium red onion, sliced
  6. Make ready 1 tsp fish sauce
  7. Make ready 1 tsp ground black pepper
  8. Make ready 3 cups water
  9. Prepare 1 chicken cube
  10. Take 1 1/2 cups sayote or unripe papaya, sliced
  11. Make ready 1 red bell pepper, juliened
  12. Make ready 2 cups chilli or malunggay leaves

This involves pouring water on a rice cooker or pot where the rice will be cooked and stirring everything until starch goes off from the outer part of the rice. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute.

Instructions to make Chicken Tinola:
  1. Heat cooking oil in a large pot
  2. Sauté garlic, ginger and onion until fragrant
  3. Add in the chicken pieces and sauté for 5 mins
  4. Add in the fish sauce and black pepper and pour in the water and sayote
  5. Bring to boile and simmer for 5 minutes to cook the chicken
  6. Add in the chicken cube and bell pepper and simmer for another 3 minutes
  7. Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
  8. Serve with steamed rice and enjoy!

The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Onions, garlic and ginger are added before being topped up with chicken and veg.

So that’s going to wrap this up with this exceptional food chicken tinola recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!