Chicken tortilla soup
Chicken tortilla soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken tortilla soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken tortilla soup is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Check Out Tortilla Soup On eBay. Check Out Great Products On eBay. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 2 cups chicken shredded
  2. Prepare 1 1/2 cups half and half
  3. Get 2 tablespoons cumin
  4. Take 2 1/2 cups chicken broth
  5. Prepare 4 packages taco seasoning
  6. Prepare 2 cans rotel
  7. Make ready 2 cans black beans drained n rinsed
  8. Prepare 1 can white kidney beans drained n rinsed
  9. Get 1 can great northern beans drained n rinsed
  10. Make ready 2 cans corn drained n rinsed
  11. Take 2 cans cream style corn
  12. Take 2 cups cheese for garnish
  13. Get Bag tortilla strips for garnish

Add the stock, cumin, chilli powder and oregano to the pot. Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat.

Instructions to make Chicken tortilla soup:
  1. Turn Crock-Pot on low
  2. Add all ingredients except cheese tortilla strips half and half and cream style corn
  3. Stir ingredients thoroughly
  4. At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
  5. Serve with tortilla strips n cheese

Add the beans, sweetcorn, chicken and salsa. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water. Fry tortilla strips until crisp and browned; remove with a slotted spoon.

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