Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken, lentil, kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy chicken, lentil, kale soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy chicken, lentil, kale soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Out Spicy Soup on eBay. Fill Your Cart With Color today! Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Get Kale
  2. Make ready Chicken
  3. Take 1 lb dry lentils
  4. Take 1 jalapeno
  5. Prepare 1 serrano
  6. Get 2 carrots
  7. Make ready 3 stalks celery
  8. Make ready 1 med sweet onion
  9. Prepare ~6 baby Bella mushrooms
  10. Take 5 cloves garlic
  11. Prepare Olive oil
  12. Take Chile powder
  13. Make ready Cayenne powder
  14. Get Sumac (you can probably use a bit of lemon juice instead)
  15. Take Paprika
  16. Make ready Celery seed
  17. Prepare 3 qt broth
  18. Take 1 can diced tomatoes

Before you jump to Spicy chicken, lentil, kale soup recipe, you may want to read this short interesting healthy tips about The Very Best Way to Track Your Food. DIRECTIONS In a large saucepan, heat oil over medium-low heat. The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes.

Steps to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.

So that is going to wrap it up with this special food spicy chicken, lentil, kale soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!