Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada soup instant pot ip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Chicken enchilada soup Instant pot IP is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken enchilada soup Instant pot IP is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken enchilada soup Instant pot IP:
- Take 2 tablespoons olive oil
- Prepare 1 pound chicken breasts cubed
- Get 1 white onion chopped
- Take 2 cups chicken stock/broth
- Prepare 1 (10 oz) can of red enchilada sauce
- Get 1 (14 oz) can fire roasted tomatoes
- Get 1 (14 oz) can whole kernel corn
- Get 8 oz diced green chilies
- Prepare 4 cloves garlic minced
- Prepare 1 teaspoon ground cumin
- Take to taste Salt
- Make ready Garnishes
- Take shredded cheese
- Make ready sour cream
- Prepare diced avocado
- Make ready hot sauce
- Take Crumbled Tortilla chips
Chicken enchilada soup Instant pot IP Aaron Anderson Sioux Falls. Instant Pot Chicken Enchilada Soup is cheesy, full of flavor and hands down one of the most devour-able Instant Pot soups yet! It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili.
Instructions to make Chicken enchilada soup Instant pot IP:
- Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
- Add chicken and cook while stirring untill the outside of chicken turns white.
- Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
- Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
- Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
- Enjoy!!
It is no secret that we absolutely LOVE these types of flavors and of course as soon as we made the IP Chicken Enchilada Soup we used up the leftovers and made it into a Chicken Enchilada Casserole. Instant Pot Chicken Enchilada Soup is legit fall comfort food chili. Easy chicken enchilada soup recipe is great for meal prep and freezes well. Which means it's officially soup and pumpkin season. Made in IP without raw chicken. did a quick release then added leftover baked chicken and warmed it up while the corn muffins were baking!
So that is going to wrap it up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
