Chicken Noodle Soup
Chicken Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chicken Noodle Soup is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Noodle Soup:
  1. Prepare 1 lb chicken, can be white or dark. I like thighs
  2. Get 3 carrots
  3. Prepare 3 celery stock
  4. Make ready Half onion white or yellow
  5. Take 1 garlic clove
  6. Make ready 2 bay leaves
  7. Prepare 1 package egg noodles, dry or frozen. I prefer frozen
  8. Get 1 tsp pepper
  9. Get 1 tsp thyme
  10. Take 2 tsp salt
  11. Get 1 Tbsp parsley
  12. Prepare 2 tsp Adobe season
  13. Prepare 2 Tbsp butter
  14. Get 2 chicken bouillon cubes
  15. Get 1 tsp poultry seasoning
  16. Get Water - to fill half a stock pot

Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.

Instructions to make Chicken Noodle Soup:
  1. Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
  2. Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
  3. Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.

Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!

So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!