Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Noodle Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Noodle Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 pound Chicken
- Get 1 tablespoons Garlic (minced)
- Make ready 2 tablespoons Butter
- Prepare 48 ounces Chicken Broth
- Get 1 teaspoon Salt
- Prepare 1 teaspoon Black Pepper
- Take 1 tablespoon Celery leaves
- Get 1 medium Onion (chopped)
- Get 4 sticks Celery (chopped)
- Prepare 3 Carrots (sliced)
- Prepare 12 ounces Wide Egg Noodles
- Get 2 Green Onions (sliced)
- Make ready 1/2 teaspoon Parsley
Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME Peel the garlic, onions and ginger, keeping them whole. Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids.
Instructions to make Chicken Noodle Soup:
- Melt butter in 5 quart pot and add chicken and garlic. Cook on medium high heat mixing until thoroughly cooked, around 7 minutes.
- Add chicken broth, salt pepper, and celery leaves to pot. Bring to a boil.
- Chop and slice onions, celery and carrots. Add to pot, bring back to a boil and simmer with cover for 40 minutes.
- Add noodles to pot and simmer for 15 minutes. Slice green onions.
- Add onions and parsley into soup, stir thoroughly and simmer additional 5 minutes.
Place into a very large saucepan with the chicken, bay leaves and parsley stalks. Remove the chicken and strain the stock, discarding the solids. Add celery, carrots, bay leaves and thyme. Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Perfect for sick days and cold nights!!!
So that is going to wrap this up for this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
