Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken & shrimp quicky udon soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken & Shrimp Quicky Udon Soup is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few components. You can have chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Get 1 packages Chicken flavored udon noodles
- Get 1/2 cup Ground chicken
- Get 1 Precook end diced chicken breast
- Prepare 1/2 cup Asian slaw mix
- Get 1/2 cup bean sprouts
- Make ready 1 Precooked shrimp
- Get 1 boiled egg
- Get 1/2 tsp Ginger paste to taste
- Prepare 1 Parsley flakes to taste
- Prepare 1 Chopped green onions
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Steps to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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So that is going to wrap it up for this exceptional food chicken & shrimp quicky udon soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
