Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy chicken coconut soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Coconut Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spicy Chicken Coconut Soup is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Take 10 Boneless Chicken Thighs
- Make ready 2 tbs chili oil
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Get 1 tbs paprika
- Get 3 cans coconut milk
- Prepare 2 jalapenos, sliced keeping the seeds
- Take 1 bunch cilantro chopped
- Take to taste Fish sauce
- Get to taste Salt
- Take Lemongrass optional
Bring back to the boil, then add lime juice to taste, and if necessary more salt. Add a little extra water if the soup seems too thick. Serve scattered with coriander, spring onions and almonds. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice.
Steps to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
Serve scattered with coriander, spring onions and almonds. Add chicken stock, coconut milk, fish sauce, sugar, and lime juice. Pour soup into bowls and garnish with green onion and cilantro. Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Top with onions, cilantro, and juice.
So that is going to wrap it up for this exceptional food spicy chicken coconut soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
