Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken soto soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore.
Chicken Soto Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken Soto Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Prepare 2 bay leaves
- Get 4 kaffir lime leaves
- Prepare 2 lemongrass
- Make ready 2 cm galangal
- Take 1 lt water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1/2 tsp peper
- Take 3 spring onions
- Get 2 Celery stalks
- Get leaves Celery
- Get Rice noodles
- Make ready 2 potatoes
- Prepare 3 boiled eggs
- Get 2 tbsp cooking oil
- Make ready Grounded spices:
- Prepare 1/2 red onion
- Take 5 garlic cloves
- Prepare 3 cm turmeric
- Prepare 2 cm ginger
- Prepare 4 candle nuts
- Get 1 tbsp coriander seeds
- Prepare Chili sauce :
- Take 10 birdeye chilies
- Take 5 garlic cloves
- Take 3 candle nuts
- Prepare 1/2 tap salt
- Make ready Water to boil
Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own. But, when generously ladled over noodles, topped with chunky, juicy, tender chicken pieces, slices of boiled eggs, and sprinkled with thinly sliced spring onions. So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So let's say the this recipe is Indonesian Clear Chicken Soup or a simple Chicken Soto (Ayam= chicken). This recipe is the simplest soto recipe. The ingredients are easy to get. Just chicken, cabbage, bean sprout, tomato, vermicelli, scallion, and of course others common Indonesian herbs and spices. There is product of instant seasoning for Soto.
So that’s going to wrap this up with this special food chicken soto soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
