Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken soto soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Soto Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Soto Soup is something which I have loved my entire life.
Free UK Delivery on Eligible Orders Huge Selection on Second Hand Books. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
To get started with this recipe, we have to first prepare a few components. You can have chicken soto soup using 29 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Soto Soup:
- Prepare 1 kg chicken
- Make ready 2 bay leaves
- Prepare 4 kaffir lime leaves
- Get 2 lemongrass
- Take 2 cm galangal
- Take 1 lt water
- Get 1 tsp salt
- Take 1 tsp sugar
- Prepare 1/2 tsp peper
- Take 3 spring onions
- Get 2 Celery stalks
- Make ready leaves Celery
- Make ready Rice noodles
- Get 2 potatoes
- Take 3 boiled eggs
- Prepare 2 tbsp cooking oil
- Prepare Grounded spices:
- Make ready 1/2 red onion
- Make ready 5 garlic cloves
- Make ready 3 cm turmeric
- Prepare 2 cm ginger
- Take 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Make ready Chili sauce :
- Take 10 birdeye chilies
- Get 5 garlic cloves
- Take 3 candle nuts
- Prepare 1/2 tap salt
- Get Water to boil
Chicken Soto Soup Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken soto soup. For mine, I will make it a bit tasty. Chicken Soto Soup is one of the most popular of recent trending meals on earth.
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
For mine, I will make it a bit tasty. Chicken Soto Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. When the soup is ready, arrange your Soto Ayam in a serving bowl. Starting with Lontong pieces and cellophane noodles, then pour the soup with the chicken over.
So that is going to wrap this up with this special food chicken soto soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
