Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, polenta chicken, bean & kale soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Polenta Available From Holland & Barrett. Browse Our Food & Drink Range Online!
Polenta Chicken, Bean & Kale Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Polenta Chicken, Bean & Kale Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have polenta chicken, bean & kale soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Polenta Chicken, Bean & Kale Soup:
- Prepare 3 tablespoons olive oil
- Make ready 1 large onion, chopped
- Take 3 medium cloves of garlic, finely chopped
- Prepare 2 teaspoon kosher salt
- Prepare 1 teaspoon black pepper
- Take 3/4 cup coarse stone-ground yellow cornmeal
- Make ready 1 bunch kale, stemmed, leaves torn into 1-inch pieces
- Get 1 (15.5 ounce) can cannellini beans, rinsed and drained
- Prepare 2 cups cooked, shredded chicken (rotisserie chicken works well)
- Get 4 ounces Parmesan cheese (2 cups) plus more for garnish
In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Add chicken, beans, kale and reduce. Quick Chicken Cacciatore with Cannelini Beans and Polenta.
Instructions to make Polenta Chicken, Bean & Kale Soup:
- Shred the meat from a rotisserie chicken in advance.
- In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper.
- Serve with Parmesan cheese on top.
Add chicken, beans, kale and reduce. Quick Chicken Cacciatore with Cannelini Beans and Polenta. Home » Main Meals Recipes » Chicken Recipes and other Poultry Recipes » Crispy Polenta-Crusted Chicken. Lower heat to medium and stir in turkey, chili powder, cumin, and cayenne pepper. Add black beans, drained tomatoes, and salsa and bring to a boil.
So that is going to wrap it up with this special food polenta chicken, bean & kale soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!