Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Soto Ayam or Chicken Yellow Soup with Prawn Crackers crumble. Soto Ayam Lamongan is originally from East Java, Indonesia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Prepare Ingredients A
  2. Make ready 1 whole chicken (medium)
  3. Take Or you can use any type of chicken pieces but don't use boneless chicken
  4. Take 1 lemon or lime
  5. Take Salt
  6. Prepare Ingredients B
  7. Take 8 cloves garlic
  8. Prepare 1 big onion or you can use a few pieces of shallots
  9. Get 1 tbsp coriander seeds
  10. Make ready 5 pcs candlenuts
  11. Make ready 2 cm size ginger (thumb width)
  12. Take 5 cm size turmeric (finger width)
  13. Make ready Vegetable oil or Sunflower oil
  14. Take (please don't use olive oil)
  15. Make ready Ingredients C
  16. Prepare 4 cm size Galangal
  17. Prepare 2 pcs Lemongrass
  18. Prepare 15 pieces Lime leaves
  19. Get Ingredients D
  20. Take Celery (1 or 2 sticks)
  21. Take 1 leek
  22. Make ready Ingredients E
  23. Make ready Salt
  24. Take Pepper
  25. Prepare Sugar
  26. Take Koya or Prawn Crackers crumble
  27. Take 4 cloves fried garlic
  28. Get 7 pcs fried prawn crackers

Soto is an Indonesian soup that can be made with or without coconut milk. As there are ample collection of soto in Indonesian culinary, you may see some of my soto posts. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.

Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
  1. Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
  2. Blend all ingredients B until smooth.
  3. Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
  4. Rinse chicken with running warm water or pour hot water over the chicken.
  5. Put the chicken in the pot.
  6. Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
  7. Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
  8. Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
  9. Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
  10. Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles, fried or boiled potatoes, chicken, fried onions, emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it.

So that is going to wrap this up with this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!