Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy "mexican" chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy "Mexican" Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy "Mexican" Chicken Soup is something which I’ve loved my whole life.
Try a Taster Pack How To Make Mexican Chicken Soup Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink.
To get started with this recipe, we have to prepare a few components. You can have easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Get 4 cup chicken broth
- Prepare 1 packages frozen vegetable gumbo mix.
- Take 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Take 1 tbsp black pepper
- Make ready 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Blitz in a food processor in batches, or use a hand blender to purée until smooth. Add in the onion, celery and carrots. How to make Mexican Chicken Soup - Step by Step This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
How to make Mexican Chicken Soup - Step by Step This spicy chicken soup is really easy to make. You start off your soup by simply sautéing the finely chopped onion and garlic with all the spices. You then pop in the chicken, tomato and enchilada sauces. How to Make Easy Mexican Chicken Soup Cook the onion and garlic with the olive oil in a large non-stick pan until the onion is softened. Add the chicken broth, tomatoes, corn, and salsa.
So that’s going to wrap it up for this special food easy "mexican" chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
