Shredded Mexican Chicken soup or Tacos
Shredded Mexican Chicken soup or Tacos

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Shredded Mexican Chicken soup or Tacos is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Shredded Mexican Chicken soup or Tacos is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
  1. Get 3 lb drumb sticks or thighs
  2. Get 1 onion
  3. Make ready 1 1/2 cup Salsa
  4. Make ready 1 can chopped green chili
  5. Make ready 1 tsp salt and pepper
  6. Prepare 1/2 tbsp garlic powder
  7. Take 1/2 tsp paprika
  8. Take 1/4 tsp cummin
  9. Prepare 1 jalapeno
  10. Take 1 can diced tomatos
  11. Take 1 can kidney beans. (drained and rinsed)
  12. Prepare 1/2 can whole kernel corn drained
  13. Prepare 1 small bunch chopped fresh cilantro
  14. Get 1 Hot sauce to taste

Shredded Mexican Chicken soup or Tacos instructions. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot. In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion.

Instructions to make Shredded Mexican Chicken soup or Tacos:
  1. Thaw chicken
  2. Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
  3. In a small bowl combine dry seasoning and sprinkle over all the chicken
  4. Add chicken on top of onion
  5. Pour salsa, green chilli, beans and corn over chicken.
  6. Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
  7. Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
  8. If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
  9. Add hot sauce

In a small bowl combine dry seasoning and sprinkle over all the chicken. Add chicken on top of onion. Pour salsa, green chilli, beans and corn over chicken. Shredded Mexican Chicken soup or Tacos. Hello everybody, hope you're having an amazing day today.

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