Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I’ve loved my entire life.
Why this recipe works: We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction and development. If you've ever had tom yum gai, the hot and aromatic soup that's a mainstay on Thai restaurant menus, then you're already vaguely familiar with yum jin gai, its Northern Thai counterpart. Do you remember way back to that seventh time you watched Ghostbusters and you said to yourself, "Holy crap.
To begin with this recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Make ready 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Take 2 onion
- Prepare 1 galangal ,1 inch
- Make ready 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Take 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering.
Steps to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Yum Jin Gai / Spicy Chicken soup step by step. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering. Stir prik larb with some hot soup ,add to soup pot ,add. We hope you got benefit from reading it, now let's go back to yum jin gai / spicy chicken soup recipe. Here is how you achieve it.
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