Potato Soup
Potato Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, potato soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato Soup is something which I’ve loved my whole life.

Save time and buy groceries online from Amazon.co.uk But Did You Check eBay? Check Out Great Products On eBay. Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato Soup:
  1. Take 3 medium sized potatoes peeled and sliced (diced)
  2. Prepare 55 grams butter
  3. Make ready 1 onion (diced)
  4. Take Green onion(chopped)
  5. Make ready 3 garlic gloves (smashed)
  6. Get 120 ml creamy milk
  7. Prepare 1 teaspoon white pepper
  8. Take 1/2 teaspoon 7 spices
  9. Make ready 4 cups home-made chicken stock or vegetable stock
  10. Take Salt (to taste)
  11. Get For decoration
  12. Make ready Cheddar chesse
  13. Get Handful chopped parsely

While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.

Instructions to make Potato Soup:
  1. Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
  2. In a stock pan saute the onion, green onion and smashed garlic until tender.
  3. Stir in the potatoes fry very well
  4. Add Salt, pepper and 7 spices
  5. Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
  6. Add the vegetable stock until soup is desired consistency
  7. Cover the pot until the potato becomes tender
  8. After that, blend the soup depending on how thick we prefer the soup to be
  9. Sprinkle Cheddar cheese and parsley on top and serve.
  10. Made by: dandoun kabbara

Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.

So that is going to wrap it up for this exceptional food potato soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!