Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bone soup (sup tulang). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bone Soup (Sup Tulang) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Bone Soup (Sup Tulang) is something that I have loved my entire life. They’re fine and they look wonderful.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. What is Sup Tulang Unlike what its name suggests, it is not served as a soup. No big bowls of piping hot soup (which is reminiscent of its cousin dish - Kambing Soup (Mutton Soup)) here.
To begin with this particular recipe, we must first prepare a few components. You can have bone soup (sup tulang) using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bone Soup (Sup Tulang):
- Prepare Step 1
- Take 2 kg Soup Bone (see pic)
- Get Enough water to boil the meat
- Make ready Step 2 Spices
- Prepare 4 Star Anise
- Take 4 Cardamoms
- Get 4 Cinnamon Sticks
- Take Step 3 Blend
- Prepare 2-3 tbsp Kurma powder (see pic)
- Prepare 1 tbsp turmeric powder
- Get 2 big brown/yellow onion
- Prepare 4 garlic
- Get 2 " ginger
- Make ready 1 big green chilli
- Prepare 5 bird eyes chillies (more for extra punch)
- Make ready 1 tbsp Pepper (finely crushed using mortar & pestle)
- Take Step 4
- Get 2 sticks carrot - cut
- Get 3 big potatoes - cut into cubes
- Prepare 1 tbsp rice flour/corn flour
- Prepare To taste - Chicken Seasoning powder
- Make ready To taste - salt
Bone Soup (Sup Tulang) is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Bone Soup (Sup Tulang) is something which I have loved my entire life.
Instructions to make Bone Soup (Sup Tulang):
- Prepare all ingredients: 1. Clean meat then boil until tender. Make sure enough water covering the meat. Using fine sieve, Remove all the grimes on the surface of the meat soup in between boiling. Once boiled, then simmer over medium heat. Meantime, prep the rest. 2. Blend ingredients. 3. Prep carrot & potatoes. 4. Dilute rice flour/corn flour in a 1/2 cup of cold water.
- Preheat 2-3 tbsp of cooking oil before adding ingredients in step 2. Fry for a minute or less then add ingredients from step 3, keep stirring until translucent & aromatic. Turn off the heat. Pour this into meat pot & stir to combine.
- Add in ingredient from step 4. Season to taste. Let this bone/meat soup simmer to perfection.
They're nice and they look wonderful. Bone Soup (Sup Tulang) is something which I have loved my entire life. To begin with this recipe, we have to first prepare a few components. Sup Tulang, literally Bone Soup in Malay, usually refers to beef soups which are made with beef that is still attached to bones. I did not have any bones, I use beef shanks instead - making it Sup Daging (Beef Soup in Malay).
So that is going to wrap this up with this special food bone soup (sup tulang) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
