Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cendawan egg noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Cendawan Egg Noodle Soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Cendawan Egg Noodle Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Make ready 1 pinch salt
- Take 4 oz Cendawan(cheesy mushroom soup) powder
- Get 3 round egg noodle
- Make ready 1 tsp basil dried leaves
- Make ready 1 box of crouton
- Get 4 cup Hot water
Ingredients of Chicken Cendawan Egg Noodle Soup. Dissolve cendawan powder in a hot water. Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it.
Instructions to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
Heat dissolved cedawan in a casserole and let it boil. Here is how you achieve it. Ingredients of Chicken Cendawan Egg Noodle Soup. Hey everybody, this time we will give you chicken cendawan egg noodle soup recipes of dishes which are simple to grasp. We are going to share with you the recipes that you are on the lookout for.
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