Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yellow split pea with veggies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Once hulled, these peas are split in half along a natural seam, to become "split peas." Since they are split in half, the cooking time is fairly fast and there's no need to pre-soak them. Split peas are either yellow or green. The green are slightly sweet and a bit less starchy than the yellow. Heat the oil in a large flameproof casserole.
Yellow split pea with veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Yellow split pea with veggies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow split pea with veggies:
- Get 350 g split pea
- Get Handful yellow lentils
- Make ready 2 carrots, diced
- Take 1 chopped leek
- Make ready 1/2 fennel bulb
- Take 1 onion, diced
- Make ready 2 crushed garlic cloves
- Make ready 1 tablespoon tomato paste
- Get Spices:
- Get 1 teaspoon cumin
- Prepare 1 teaspoon coriander powder
- Get 1/2 chili powder
- Prepare 1/2 turmeric powder
- Take 1 teaspoon curry powder
- Make ready 2 chicken/vegetable stock cubes
- Get 1/2 teaspoon garlic powder
- Prepare Salt and black pepper
Make the fava: Sauté the onion in ½ cup olive oil in a wide pot over medium heat. Add the yellow split peas and toss to coat in the oil. Simmer, adding small quantities of water as needed, until the yellow split peas disintegrate and are like chunky mashed potatoes. Yellow split peas Rich in protein and fibre, packed with vitamins and minerals and fat-free, there's a lot to love about the humble split pea.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Simmer, adding small quantities of water as needed, until the yellow split peas disintegrate and are like chunky mashed potatoes. Yellow split peas Rich in protein and fibre, packed with vitamins and minerals and fat-free, there's a lot to love about the humble split pea. They take longer to cook than dried lentils, but retain more texture so I like to mix them up in recipes. I often use half-and-half lentils and split peas in my Butternut Squash Dahl, for instance. And today you'll find Yellow Split-Pea Fritters below.
So that is going to wrap it up with this exceptional food yellow split pea with veggies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
