Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, yellow split pea with veggies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Once hulled, these peas are split in half along a natural seam, to become "split peas." Since they are split in half, the cooking time is fairly fast and there's no need to pre-soak them.
Yellow split pea with veggies is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Yellow split pea with veggies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook yellow split pea with veggies using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow split pea with veggies:
- Take 350 g split pea
- Prepare Handful yellow lentils
- Get 2 carrots, diced
- Make ready 1 chopped leek
- Make ready 1/2 fennel bulb
- Get 1 onion, diced
- Make ready 2 crushed garlic cloves
- Prepare 1 tablespoon tomato paste
- Prepare Spices:
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 chili powder
- Make ready 1/2 turmeric powder
- Get 1 teaspoon curry powder
- Take 2 chicken/vegetable stock cubes
- Prepare 1/2 teaspoon garlic powder
- Get Salt and black pepper
They come in yellow and green varieties, and the yellow has a more earthy flavor. Green split peas are the traditional choice for split pea soup - giving that characteristic, almost swamp-like green color. Then pour in the stock and add the washed split peas. In a large pot or Dutch oven over medium heat, heat olive oil.
Instructions to make Yellow split pea with veggies:
- Cut all the vegetables into small cubes, put them in a pot with some olive oil and simmer on a medium heat for 5 minutes
- Add all the spices to the vegetables with salt and pepper and simmer for 5-10 minutes until everything is cooked
- Wash the split peas with the yellow lentils and add them to the cooked vegetables. Mix to make sure the flavor is well combined. Then cover the mixture with water, put the lid on and leave for 30 minutes
- Enjoy it in this cold weather and bon appétit ❤️
Then pour in the stock and add the washed split peas. In a large pot or Dutch oven over medium heat, heat olive oil. Cook onion, carrot, celery and garlic until onion is translucent. Stir in yellow and green split peas, broth, seasoning and salt. The peas are dried and the dull-coloured outer skin of the pea removed, then split in half by hand or by machine at the natural split in the seed's cotyledon.
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