Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cream of chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cream of chicken noodle soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Cream of chicken noodle soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken noodle soup:
- Take 6 cup water
- Make ready 1 chicken boullion cube
- Take 1 can cream of chicken
- Get 7 oz fideo noodles
- Prepare 1 bunch chopped spring onions
- Get 2 eggs
- Prepare 1 salt and pepper
Scatter with thyme leaves, to serve. The best thing about making homemade cream of chicken soup is that you can control the amount of salt that goes into it! This tastes much better than anything you buy in a tin! It's a great way to use up a chicken carcass that still has a few pieces of chicken on it - but not enough to use in something else.
Steps to make Cream of chicken noodle soup:
- boil 6 cups of water
- when the water boils,put the noodles.
- then,put 1 chicken boullion cube.
- pour 1 can cream of chicken.
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup.
- then put some spring onions and salt and pepper to taste.
This tastes much better than anything you buy in a tin! It's a great way to use up a chicken carcass that still has a few pieces of chicken on it - but not enough to use in something else. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.
So that’s going to wrap this up with this special food cream of chicken noodle soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
