Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Slow cooker mustard chicken and bacon casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Slow cooker mustard chicken and bacon casserole is something that I have loved my entire life.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Finding You The Best Deals On Prices Saver And Online! Instructions Spray a large frying pan with oil and cook the chicken pieces until browned. Add to the slow cooker pot.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Take 15 g butter
  2. Get 1 tbs sunflower oil
  3. Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Make ready 4 rachers of smokey bacon (diced)
  5. Take 400 g leeks (finely sliced, white and green kept separate)
  6. Get 2 tbs flour
  7. Get 600 ml chicken stock
  8. Take 3 tsp wholegrain mustard
  9. Prepare salt and pepper
  10. Prepare mash (to serve- optional)

Add the bacon to the pan and fry in the remaining oil and butter. Stir in the flour, chicken stock and mustard. Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl.

Instructions to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Heat the oil in a large frypan and brown the chicken on all sides. Transfer to the slow cooker bowl. Stir in the flour and then gradually add the stock, tomato paste and seasoning. Instructions Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker. The ingredients list for this slow cooker chicken uses everyday items.

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