Chicken Soup With Herb
Chicken Soup With Herb

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup with herb. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Soup With Herb is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Soup With Herb is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup with herb using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Soup With Herb:
  1. Get 1 1/2 liter water
  2. Take 100 grams yuk chuk (solomon's seal slice )
  3. Prepare 800 grams chicken
  4. Prepare 1/2 tbsp salt

Transfer vegetable mixture to a large pot and pour in chicken broth. Add chicken stock, rosemary, thyme and sage, and gently stir until combined. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, and stir in the egg noodles and chicken.

Instructions to make Chicken Soup With Herb:
  1. bring water to a boil then quick blanch drain and set aside
  2. 3 OPTIONAL WAYS TO COOKING SOUP
    1. bring water to a boil add chicken and yuk chuk simmmer for 30 minute off heat or
    1. put all ingredient into preasure cooker on high for 25 minute
    1. put all ingredient into slow cooker or cracked pot for 4 hours
  6. add salt and simmer for another 1 minute and serve hot

Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, and stir in the egg noodles and chicken. A basic chicken soup recipe starts with a whole chicken. Additions can be onions or leeks, with leeks imparting a gentle flavor as onions sometimes overwhelm a dish. Carrots, celery and a tomato, plus a good helping of salt, make your soup.

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