Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken+rice tortilla soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Chicken+Rice Tortilla Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken+Rice Tortilla Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken+rice tortilla soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken+Rice Tortilla Soup:
- Prepare 2 cup chicken broth
- Get 3/4 cup Carrots, diced
- Get 2/3 cup Chicken, cooked and cubed
- Get 1/2 cup White rice, cooked
- Make ready 1/3 cup Celery, sliced
- Take 1/4 cup lemon juice
- Take 1 tbsp pepper
- Take 2 tbsp Garlic powder
- Prepare 1 cilantro
- Make ready 1 small Handful of tortilla strips
- Get 10 dash Sriracha sauce
Chicken Tortilla Soup, Spicy Chicken Tortilla Soup, Slow Cooker Chicken Tortilla Soup This Chicken, Tortilla and Rice Soup is made with Minute® Instant White Rice and your favorite Mexican flavors, including baked tortilla chips, green chilies, creamy avocado, zesty lime juice, fresh cilantro and a Mexican-style blend of cheese. You'll never settle for lackluster fast food again just because you're short on time. Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice.
Instructions to make Chicken+Rice Tortilla Soup:
- Combine first 8 ingredients
- Cook on low heat for 2 hours in slow cooker
- Garnish with cilantro and tortilla strips
- Place droplets of sriracha sauce all around bowl and serve
- Enjoy!
Add chicken and brown on all sides, stirring occassionally. Add broth, carrots, tomatoes, chiles, corn and rice. Break up a handful of chips into bowl. Ladle soup over top and sprinkle with cheese. In a medium stock pot, heat oil over medium heat.
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