Chicken Taco Soup
Chicken Taco Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken taco soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Taco Soup is something which I have loved my entire life. They’re nice and they look fantastic.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken taco soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Taco Soup:
  1. Get 2 lb chicken breasts (thin)
  2. Take 1 can Tomato soup (don't add water)
  3. Take 2 can Corn (I use fire roasted)
  4. Take 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Prepare 1 envelope Ranch mix
  7. Make ready 24 oz Can of black beans (drained)
  8. Make ready 1/4 cup chopped onion
  9. Prepare Jalapenos, cheese, sour cream

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

So that’s going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!