Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Take 10 oz can fire roasted tomatoes w/ green chilis
- Prepare 19 oz can Old El Paso mild red enchilada sauce
- Make ready 2-15 oz can chicken broth
- Make ready 1 can sweet corn - undrained
- Get 1-10 oz bag frozen seasoning blend
- Get 3 cloves garlic
- Take to taste Cumin, chili powder, onion, powder, salt & pepper
- Get 2 bay leaves
- Make ready to taste Fresh cilantro
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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