Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, best ever chicken and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Best Ever Chicken and Rice Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Best Ever Chicken and Rice Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Best Ever Chicken and Rice Soup:
- Make ready 2 chicken breast diced
- Get 2 tbsp butter
- Take 7 cup chicken stock
- Make ready 1 juice of 1 lemon
- Make ready 3/4 cup chopped kale
- Get 3 carrots diced
- Get 3 celery stocks diced
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 3 clove garlic minced
- Take 2 tbsp fresh basil
- Make ready 1/2 cup onion diced
- Prepare 1 1/2 cup white rice
- Make ready 3/4 cup frozen corn
To save time, I cook the chicken and wild rice and cut up the vegetables the day before. Skim fat from top of stock. Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice.
Instructions to make Best Ever Chicken and Rice Soup:
- melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
- add all ingredients into crock pot except rice and corn.
- cook on high 4 hours or low 8 hours.
- add corn and rice the last 30 min of cooking.
Remove skin and bones from chicken and cut meat into bite-size pieces. Return stock and chicken to pot and stir in carrots, sliced celery, onion, dried parsley, salt, pepper and rice. Looking for recipes for chicken and rice soup? Taste of Home has the best chicken and rice soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Melt butter in large stockpot over medium heat.
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