Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Get 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Prepare 1 large Onion
  4. Prepare 2 tbsp Minced garlic
  5. Get 2 tbsp Vegetable oil
  6. Take 1 box Chicken broth
  7. Get 2 tbsp Cummin
  8. Prepare 2 tbsp Salt
  9. Prepare 2 tbsp Chili powder
  10. Get 1 tbsp Black pepper
  11. Take 2 can Black Beans, I do not drain them.
  12. Make ready 2 can Sweet Corn, I do not drain the juice off.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Instructions to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

So that is going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!