Chicken and shells crockpot soup
Chicken and shells crockpot soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken and shells crockpot soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken and shells crockpot soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken and shells crockpot soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can have chicken and shells crockpot soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and shells crockpot soup:
  1. Make ready 2 cup chicken broth or stock
  2. Make ready 4 cup water
  3. Get 1 tsp parsley
  4. Get 1 tsp sage
  5. Take 1/2 tsp salt (optional)
  6. Make ready 1 each medium onion (diced)
  7. Take 4 each celery stalk (chopped)
  8. Make ready 6 each medium mushrooms (sliced)
  9. Make ready 4 each large chicken legs (skinned)
  10. Make ready 4 each medium carrot (sliced)
  11. Get 2 cup medium pasta shells (may sub other pasta)

Pull out any cartilage or ligaments along with the bones. Spoon out large meat pieces, shred and return to crockpot. Heat to boiling; reduce heat to medium-low. cup uncooked small shell pasta Steps. Expert Tips Thick slices of hearty Italian bread drizzled with olive oil complete.

Instructions to make Chicken and shells crockpot soup:
  1. Add everything EXCEPT pasta to crockpot. Cook on high for 4 hours until meat falls off bone.
  2. Remove chicken legs and separate any remaining meat from bones. Pull out any cartilage or ligaments along with the bones.
  3. Spoon out large meat pieces, shred and return to crockpot.
  4. Add pasta, stir thoroughly, replace lid and cook on high approximately 30 minutes or until pasta is done.
  5. Hold on low heat until ready to serve.

Heat to boiling; reduce heat to medium-low. cup uncooked small shell pasta Steps. Expert Tips Thick slices of hearty Italian bread drizzled with olive oil complete. Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like. Put chicken breasts at bottom of crockpot.

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