Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders New To QVC? Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper. Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts.

Crock Pot Chicken Enchilada Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crock Pot Chicken Enchilada Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Get 1 lb skinless, boneless chicken breast halves
  2. Prepare 1 can whole kernel corn (15.25 oz.)
  3. Take 1 can diced tomatoes including juice (14.5 oz.)
  4. Get 1 can chicken broth (14.5 oz.)
  5. Take 1 can enchilada sauce (10 oz.)
  6. Get 1 can green chilies
  7. Make ready 1 white onion, chopped
  8. Take 1/4 cup chopped fresh cilantro
  9. Prepare 2 bay leaves
  10. Make ready 3 clove garlic, minced
  11. Take 1 tsp ground cumin
  12. Make ready 1 tsp chili powder
  13. Take 1 tsp salt
  14. Take 1/4 tsp ground black pepper, or to taste

Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it. Like - filled my large cooker to the top. But I was happy it did because not only was there enough for seconds for the kids, but enough for leftovers the next night.

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