Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ddk and chicken pepper soup with stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ddk and Chicken Pepper soup with Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ddk and Chicken Pepper soup with Stew is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
- Get Medium sizes Yam
- Prepare Oil for frying
- Prepare to taste Salt
- Prepare Eggs
- Get Pepper soup
- Make ready Chicken
- Get Spices
- Prepare cubes Seasonings
- Get Scotch bonnet
- Take Onions
- Make ready Stew
- Get Check my recipes I have the recipe written
See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam.
Steps to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
Bring to the boil, then nestle the chicken thighs into the sauce. Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted. In this version I use skinned chicken pieces. Sweat the onion, chili, habanero and garlic in a medium sized pot at medium temperature till soft.
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